Sporks Menu

At Sporks, nestled in the heart of St. Augustine, diners are treated to an inventive menu that celebrates bold flavors and local ingredients. Their standout entrée, the Chimichurri Pork Sandwich, features slow-roasted pulled pork enveloped in a homemade chimichurri sauce, served on a perfectly toasted brioche bun. Equally delightful are the Datil Chicken Tacos, which showcase grilled tortillas filled with a savory blend of shredded chicken and zesty lime aioli.

The Island Veggie Bowl caters to plant lovers, offering a symphony of sautéed vegetables topped with light mango salsa and a creamy dill sauce. Each entrée is accompanied by enticing sides like the famous Bacon Mac & Cheese and Cilantro Lime Coleslaw.

Sporks is more than just a meal; it’s an experience radiating warmth and joy at every bite. Visit for a quick lunch or savor a moment in their quaint setting—it’s always a win at Sporks!